Paella is an internationally known rice dish from Spain. It originated in the region of Valencia on the eastern coast of Spain. The spice that turns …
Recipes
Crème Brûlée
I always think of crème brûlée as a French desert but it originated in England it was invented at Trinity College, Cambridge where it was known as …
French Onion Soup
There are few things that are more comforting than a bowl of French onion soup topped with crunchy crusty bread croutons topped with melted …
Tarte Tatin
Tarte Tatin is another French classic which gets its name from the hotel serving it as its signature dish. It turns the plain apple pie on its head, …
Boeuf en Daube
Beef Daube was one of my favourite French casseroles that I always ordered whilst holidaying with my parents in the South of France. This dish was …