I always think of crème brûlée as a French desert but it originated in England it was invented at Trinity College, Cambridge where it was known as …
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French Onion Soup
There are few things that are more comforting than a bowl of French onion soup topped with crunchy crusty bread croutons topped with melted …
Tarte Tatin
Tarte Tatin is another French classic which gets its name from the hotel serving it as its signature dish. It turns the plain apple pie on its head, …
Boeuf en Daube
Beef Daube was one of my favourite French casseroles that I always ordered whilst holidaying with my parents in the South of France. This dish was …
Dordogne Wine and Food Pairings
Bordeaux Wine Overview Bordeaux- 90% of all wine produced in Bordeaux is red. White Bordeaux, also known as Bordeaux Blanc is easily divided into …