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Serve and Volley Retreats

  • About Serve & Volley
    • Testimonials
  • Philippa & Gary
  • Tennis
    • My Coaching Philosophy
    • A Typical Weekly Tennis Schedule
  • Retreats
    • LA MAISON – Dordogne
    • CAS’HEREU – Soller, Mallorca
    • LA HUERTA – Ronda, Andalucía, Spain
    • GALLERY
    • BESPOKE/CORPORATE HOLIDAYS
    • Sample Menu
    • Sample Daily Itinerary
  • FAQ’s
  • Blog
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Sample Menu

Sample menu

Breakfast

Fresh Bread and Pastries with Clementine Marmalade and Sweet Blueberry Jam

Homemade Maple and Hazelnut Granola

Greek Yoghurt

Homemade Fruit and Nut Muesli with Raisins, Nuts and Seeds

Selection of Seasonal Fruit

Daily Specials

Platter of Oranges with Yogurt, Crushed Cardamom Seed and a Drizzle of Honey

Caramelised Banana Crepes with Pistachios and Honey

Yogurt with Stewed Blueberry Compote and a Sprinkle of Cinnamon

Sourdough Toast topped with Avocado and a Poached Egg

Roasted Figs with Whipped Ricotta and Candied Chilli Bacon


Lunch

Traditional Salad Nicoise

Spicy Thai Beef Salad

Chicken Caesar Salad

Roasted Cherry Tomato Tart

Beetroot, Goat Cheese and Walnuts Salad with a Thyme Dressing

Provencal Ratatouille with Crusty Bread

Herby Green Quinoa with Roasted Vegetables

Brown Rice Salad with Olives, Preserved Lemons and Apricots

Caramelized Onion and Anchovy Pissaladiere

White Haricot Bean Salad with Tomatoes, Onion and Tuna

Lentil, Sundried Tomato, Feta and Rocket Salad


Starters

Roasted Mushrooms with Halloumi and Pine Nuts

Foie Gras, Brioche and Onion Marmalade

Watermelon, Cucumber and Feta Salad with a Balsamic Glaze

Classic French Onion Soup with Toasted Croutons & Gruyere Cheese

Thai Fish Cakes with Cucumber Dipping Sauce

Chilled Gazpacho

Rustic Rillette de Porc with Cornichons

Oven Baked Aubergine with Curried Yoghurt

Roasted Peppers stuffed with Fennel & Onions

Stuffed Courgettes with Pine Nut Salsa

Main Course

Roasted  Salmon wrapped in Prosciuto with Herby Puy Lentils and Spinach

Shin of Beef Daube with Celeriac Mash and French Green Beans

Pan Fried Duck Breast with Orange, Cranberries  and Fondant Potatoes

Roasted Dourade with Beurre Blance sauce and New Potatoes

Traditional Valencian Paella

Spicy Merguez Sausages, Lentils in a Rich Garlicky Tomato and Red Pepper Sauce

African Curry with Chicken and Sweet Potato topped with Peanuts and Coriander

Moroccan Lamb Tagine with Prunes and Almond Couscous

Coq au Vin with Creamy Mashed Potato

Pudding

Roasted Peaches stuffed with Ricotta and Hazelnut Crunch

Carpaccio of Pineapple  with Mint and Lime

Caramelised Apple Tart Tatin with a dollop of Crème Fraiche

Strawberry and Basil infused Yogurt Pannacotta

Pistachio and Almond Cake with Saffron Icing

Coconut, Almond and Blueberry Cake

Poached Plums with a Star Anise Syrup

Passion Fruit Crème Brûlée

Indulgent Oozy Chocolate Fondant Pudding


* Food allergies can be catered for

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Recent Posts

  • Doubles Job Descriptions 4th April 2020
  • A Typical Weekly Tennis Schedule 3rd February 2020
  • Doubles Communication 17th January 2020
  • Shots You Will Need in Your Tool Box to Play Great Doubles 12th November 2019
  • Figs 15th October 2019
  • INDULGENT CHOCOLATE TIFFIN 7th June 2019
  • Hazelnut and Maple Syrup Granola 29th May 2019
  • The History of The Tennis Ball 22nd March 2019
  • The 3 “R’s” Tennis Tips 8th February 2019
  • Paella 8th February 2019
  • Crème Brûlée 8th February 2019
  • French Onion Soup 8th February 2019

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Newsletter

serveandvolleyretreats

Serve And Volley🎾🍽
I was inspired to make my very own Ajo-Blanco de M I was inspired to make my very own Ajo-Blanco de Malaga - “white gazpacho”when I first tried it in a lovely traditional Spanish restaurant in Rhonda. The family have given it the thumbs up 👍 This will be on the menu for our September retreat! 🥂🍷🍽🇪🇸
Nothing beats the atmosphere of live tennis on Cen Nothing beats the atmosphere of live tennis on Centre Court 🎾❤️🇬🇧
So many lovely areas to escape to for a bit of R & So many lovely areas to escape to for a bit of R & R after a busy mornings tennis 🇪🇸☀️🎾🍷🥂🍽
Celebrating Tim & Mandy’s 30th anniversary with Celebrating Tim & Mandy’s 30th anniversary with the Cardio crew 🎾🍾🥂⭐️🙏
Tasty tapas from our recent trip to Ronda - what’s not to like? 🇪🇸☀️🍽❤️😜
This is personally one of my favourite meals in Sp This is personally one of my favourite meals in Spain,  it’s a real winner😀🇪🇸🍽🍷
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Call: 07979 953734
Email: info@serveandvolleyretreats.co.uk
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Office

Serve & Volley Retreats
2 Peel Hall Park, Peel Hall Lane,
Chester. CH3 8AZ.

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